Health benefits
Pork belly: Nourishes yin
Cabbage: Removes troubles
Seaweed: Protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Dumpling skin ( tens ) | Pork belly ( 3 pounds ) |
| Chinese cabbage ( 4 pounds ) | Seaweed ( 2 large sheets ) |
Shiitake mushrooms ( Several span> ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Oil (appropriate amount) |
Sesame oil ( A few spoons ) | Soy sauce ( An appropriate amount ) |
Onions ( Moderate amount ) |
How to make five-flavored pork and cabbage dumplings
1. Wash and dice the cabbage, sprinkle with salt, squeeze hard to remove the juice and set aside, soak and dice the mushrooms, Fry until fragrant and set aside.
Heat seaweed in a pan on both sides and cut into small pieces and set aside.
Wash the green onion and cut into cubes
Pour all the ingredients into a container, add salt and spices Stir the flour, oil, sesame oil and soy sauce evenly
2.Wrap well
3.Steamed
本文地址：https://food.baitai100.com/post/67759.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
