Health benefits
Pork: nourish yin
Cabbage: remove troubles
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork (appropriate amount) | Chinese cabbage (appropriate amount) |
Green onion (appropriate amount) | Dumpling skin (appropriate amount ) |
Golden Dragon Oil ( appropriate amount ) | Chicken essence ( a little ) |
Salt ( a little ) | Five spices Powder ( a little ) |
Soy sauce ( appropriate amount ) | Cornstarch ( a little ) |
How to make pork and cabbage dumplings
1.I use ready-made dumpling skins, bought in the market, buy the appropriate amount according to your needs p>
2.Chop the lean meat into pieces first
3. Chop the cabbage stalks into small pieces and put them together with the lean meat for 2 minutes
4.Cut an appropriate amount of green onions and chop them together to act as fennel
5.Next add appropriate amount of seasoning and stir
6.Pour an appropriate amount of Jinlong oil into the pot and heat it until red
7.Pour and cook Continue to stir the red oil evenly
8.The next step is to make dumplings
9.Cook the dumplings and add seasonings according to your own taste
10.The pork and cabbage dumplings are ready, the taste is very tender
Tips
Side dishes can be added according to personal taste, and seasonings can also be optional, even if you don’t like dumplings.It can be steamed and eaten, very simple steps, friends, let’s get started! ❤✨
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
