Health benefits
Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer
Green onions: detoxifies
Eggs: protects eyes and improves eyesight
Ingredients
fennel (appropriate amount) | Steamed buns ( Half ) |
| Green onions (Half root) | Eggs (Two ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil (appropriate amount) | Black pepper (appropriate amount) |
Chicken Essence ( Appropriate amount ) |
How to make fennel dumplings
1. Fennel, wash, dry, cut and set aside.
2.Cut the steamed buns into small pieces and set aside
3.Put oil in the pot, a little more depending on the amount of fennel.When the oil is hot, add the cut steamed buns
4. Fry the steamed buns until they are slightly yellow, add the eggs, mix quickly, turn off the heat and let cool
5. Pour the fried egg steamed buns into the fennel, and add various auxiliary ingredients according to the amount of fillings.
6.Wrapped dumplings
Tips
Fry the steamed buns until golden brown, and the fennel will come out of the soup easily.When the heat is high, the steamed buns will not be cooked inside the cooked dumplings.
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