Health benefits
Avocado: low protein
Mushrooms: detoxification
Pork: nourishing yin
Ingredients
Avocado ( 2 pieces ) | Shrimp ( a bag ) |
Shiitake mushrooms ( 10 pieces ) | Pork ( A bowl ) |
Eggs ( 4 ) | Onion ( Moderate amount ) |
Ginger ( a little ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make mushroom and shrimp dumplings with avocado skin
1.I made the avocado puree in advance and froze it., the amount is the amount of 2 avocados, freshly squeezed ones are better.Take out the puree and thaw until completely melted
2. Stir the puree and flour together, Depending on the situation, add an appropriate amount of cold water, because the puree does not have much moisture, so knead it for a while.I just finished kneading this one, and kneaded it for a while when I was preparing to wrap it.
3. To prepare the filling, mix a bag of chopped shrimps and a bowl of minced meat (a bowl usually used by adults at home), stir well, fry 4 eggs and chop them , then chop the mushrooms, green onions, and ginger, mix everything together and stir well, add light soy sauce and salt
4.Start making dumpling wrappers
5.Make the shape according to your preference
6.The package is not good-looking, so I’ll give it a try...…
7.It tastes pretty good
Tips
You don’t need to scramble 4 eggs.You can also add two or three raw ones into the stuffing, it will have a different texture
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