Health benefits
Pork: Nourishes yin
Chinese cabbage: Protects and improves eyesight, fights and prevents cancer
Soy sauce: Enriches blood, protects teeth , Protect bones
Ingredients
Pork ( 500g ) | Pak choi ( 500g ) |
Four ( Adequate amount ) | Soybean oil ( Appropriate amount ) |
Scallions ( Appropriate amount ) | Ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Fuel consumption ( Moderate amount ) |
Chicken essence (appropriate amount) | Sesame oil (a small amount) |
Water ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Soy sauce (appropriate amount) |
How to make Chinese cabbage and pork dumplings
1.Cut the pork into small pieces, chop the cabbage in water and squeeze out the water, chop the green onion and minced ginger
2.Put the pork into chopped green onion, minced ginger, oil, and soy sauce, stir clockwise, then add cabbage, salt, chicken essence, and thirteen spices, then add an appropriate amount of water, stir clockwise, and finally Pour a little sesame oil and the filling is ready
3. Roll out dumpling wrappers, make dumplings, and stuffing The dumplings are full and have little filling flavor.
4. Boil the dumplings three times Bring to a boil and when the dumplings float, transfer to a plate.It tastes delicious
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