Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Dumpling skin ( 500g ) | Meat ( 400 grams ) |
round radish ( 1 piece ) | Carrot ( half root ) |
Eggs ( 1 ) | Soy sauce (appropriate amount) |
Salt ( 3 tsp ) | Sesame oil ( 1 tsp ) |
How to make radish dumplings
1.Mince the meat first
2.Put salt, sesame oil, eggs, and stir in one direction
3.Use a plane to cut the round radish and carrot into strips, which makes it easier to chop them into pieces
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4.Chop the radish and carrot into small pieces, squeeze out the water from the radish with your hands
5.Put them all together and stir them
6.Wrap well
7.Just put it in the pot and cook
8.Finished product
9.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
