northern dumplings

2024-07-01 00:43:49  Views 1 Comments 0

Ingredients

Flour ( 200g )
Minced pork ( 200g )
Onions ( appropriate amount )
Ginger ( appropriate amount )
Black fungus (appropriate amount)
Salt ( appropriate amount )
Oyster sauce ( appropriate amount )

How to make northern dumplings

  • Illustration of how to make northern dumplings 1

    1. Wash with warm water Make good noodles, chop the stuffing and stir clockwise, add seasonings, and then pour less cooking oil (must pour, this is what many northerners told me)

  • Illustration of how to make northern dumplings 2

    2. Cover the dough with plastic wrap and leave it for about 30 minutes, knead twice in the middle and cut into similar-sized pieces

  • Illustration of how to make northern dumplings 3

    3.I used beer bottles to roll out the dumpling wrappers, haha, they are pretty good too

  • Illustration of how to make northern dumplings 4

    4.Start making dumplings (newly learned various wrapping methods)

  • Illustration of how to make northern dumplings 5

    5.Take a recent photo

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