How to make cabbage dumplings growing up

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  1. If I don’t have the specific steps to take pictures, I’ll just write them down for your reference..
  Take an appropriate amount of spinach.Because the blender is broken, use a small amount of boiling water to boil the spinach until it becomes pulpy.Take it out and chop it into pieces.Then use it to knead the noodles.If it is dry, add water (the water used to boil the spinach).Knead it and put it aside.
  Use the water in which the spinach was cooked and another portion of noodles, light yellow, so that the color transition between the two noodles will be gentler and the white and green will not be too clear.

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  2.Start making the dumpling fillings.
  Fry the eggs, chop the leeks, add salt and other condiments, and add seasonings according to personal taste.It’s the same as usual.

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  3. Then roll the green dough into a rectangular shape, and roll the light yellow dough into a rectangular shape.Roll into strips, wrap the white with green, wrap tightly, and then cut off the excess green.Then cut it into small pieces, and the rolled out dumpling skin will be green on the outside and white in the middle.After placing the dumpling filling, fold it in half and pinch the middle first, then pinch the left and right hands toward the middle.The little cabbage look comes out.
  When the water boils, you can put the dumplings in.