Health benefits
Fennel: protects eyes and improves eyesight, fights and prevents cancer
Doubanjiang: nourishes blood, protects teeth, protects bones
Ingredients
Pork stuffing (a pound) | fennel ( a pound ) |
| Garlic ( A small amount ) | Ginger ( A small amount ) |
Onion ( One ) | Doubanjiang ( Three spoons ) |
Salt (appropriate amount) |
How to make pork and fennel dumplings
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1.Put in oil
2. Heat the oil and add the onion and ginger Sauté garlic
3.Saute onion, ginger and garlic and then add bean paste
4.Saute the bean paste until fragrant and add the pork
5.Mix pork, onion, ginger, garlic and bean paste evenly
6.Add fennel and salt to prepare the dumpling filling
7.Dough made at 8 o'clock in the morning
8.The stuffing and noodles are ready, start wrapping
9.Cut into small pieces
10.Roll into dumpling wrappers
11. Wrapped
12.After the water boils, add the dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
