Health benefits
Cabbage: eliminates trouble
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Chinese cabbage (appropriate amount) | |
Onions ( Two ) | Black fungus ( appropriate amount ) |
Fried noodles ( some ) | Fried tofu ( some ) |
Vegetable oil ( Adequate amount ) | Salt ( Appropriate amount ) |
Soy sauce ( a little ) | Sesame oil ( a little ) |
How to make vegetarian dumplings
1. Mix the flour into a dough and let it rest for half an hour.(The dough should be softer)
2.I used baby cabbage and chopped the cabbage.
3. Heat the pot, add vegetable oil, wait until the oil is hot, add chopped tofu, and fry until cooked.Turn off the heat and add the chopped fungus and green onions to the pot.Add some more soy sauce and sesame oil and stir.
4.Add the squeezed cabbage.
5. Add salt and stir the dough evenly.
6. Roll out the dough and knead it.
7.The dumplings are ready.(If you knead too much, you can put it in the refrigerator to freeze)
8. Make a pot and put in appropriate amount of water to cook the dumplings.
9. Friends, let’s eat dumplings.
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