How to make vegetable dumplings

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  1.Wash the spinach and squeeze the juice

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  2.Wash the carrots and squeeze the juice

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  3.Prepare the white flour, add a small spoonful of salt and mix well, divide it into two and start kneading the flour

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  4.Stir into catkins and knead into a ball

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  5.The same goes for carrots

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  6.Wake up for twenty minutes and start preparing the filling

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  7. Beat the eggs and fry them in the pot

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  8. Fry until minced and set aside

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  9. Wash the leeks Control the water, it is best to wash it out first, because leeks love to be cooked in soup.Chop the leeks and add shrimp, eggs, oyster sauce, salt, sugar, thirteen spices, monosodium glutamate and soy sauce.Stir evenly in one direction and let it sit for a while

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  10. Next, prepare to make dumplings.Roll the dough into long and thin strips and use water to form small balls.Roll into a round wrapper

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  11.After rolling out, start making dumplings, one dumpling and one shrimp

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  12. After all are wrapped, prepare to cook the dumplings.You can use a little more water to prevent the dumplings from sticking together.You don’t need to eat dumplings stuffed with chives.Prepare the garlic sauce

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  13.Pick up the small stool and start eating