Health benefits
Pork belly: Nourishes yin
Shiitake mushrooms: Detoxifies
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Pork belly ( One and a half pounds ) | Shiitake mushrooms ( four ) |
Onions ( Two roots ) | Ginger ( Half ) |
Chinese cabbage ( Half ) | Egg ( one ) |
Dried shrimp ( Ten grams ) | Sesame oil ( Ten grams ) |
Salt ( Two spoons ) | MSG ( Five grams ) |
Thirteen Incense ( Five grams ) | Nande ( 五gram ) |
Meat King ( five grams ) | Soy sauce ( five grams ) |
How to make stuffed mushroom, cabbage and pork dumplings
1.Pork belly slices
2. Chop green onion and ginger Cut into cubes and chop with the meat
3. Cut the cabbage into cubes and mix with salt, and add salt to the mushrooms Soak in water
4. Wrap the cabbage in gauze, squeeze out the water, and cut the mushrooms Chop the grains and meat together
5.About ten minutes, put it into a basin and put it in Shrimp, eggs and all the flavors
6. Stir evenly.
Tips
If you like spicy food, you can add pepper.The meat and vegetables should be chopped very sticky, and you should press in one direction when stirring.This kind of stuffing is better for me and has flavor.
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