Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chives (appropriate amount) | Pork (Moderate amount) |
Oyster sauce (appropriate amount) | Sesame oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | MSG (appropriate amount) |
Chicken essence ( Adequate amount ) | Salt ( appropriate amount ) |
Leek Pork How to make dumplings
1.First use chicken essence, salt, Season the meat with soy sauce, oyster sauce and sesame oil, then add the leeks and stir
2.In the wet market Remember to dip some water into the skin you bought, otherwise you won’t be able to hold it properly
3. Boil the pot and add some water , three times, and then cook for another three minutes
4.Paired with vinegar, delicious
5.Dumpling Making Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
