Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork ( a pound ) | Lotus root ( Two sections ) |
Four ( Appropriate amount ) | Onions ( One ) |
Ginger ( piece ) | Egg ( one ) |
| Cooking wine ( one spoonful ) | Vegetable oil ( appropriate amount ) |
Salt ( Two spoons ) | Pepper (appropriate amount) |
How to make pork and lotus root dumplings
1.Wash and grate lotus root
2.Chop the lotus root shreds again
3.Wash the onions and ginger Chop into pieces
4.Put in minced meat, lotus root, green onion and ginger
5.Crack an egg, add salt, pepper, soy sauce and cooking wine
7.After mixing well, the filling will be ready
8.Make flour and noodles
9.Slowly add water and knead it into a After the dough is made, let it rest for ten minutes
10.Take out a small ball and knead it into strips
11.Cut into small sections
12.Roll out the dough
13.Making dumplings p>
14. Boil water in the pot and add dumplings
15.Out of the pot
6. Heat vegetable oil in a pot and pour it on the filling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
