Health benefits
Pork: Nourishing yin
White sugar: Low protein
Ingredients
Pork ( optional ) | Dumpling skin ( Feel free ) | |
Scallions ( A little ) | Salt ( appropriate amount ) | |
Ginger ( small pieces ) | Garlic ( a little ) | |
Chicken essence ( appropriate amount ) | Sichuan peppercorns ( appropriate amount ) | div> |
Egg white ( appropriate amount ) | ||
Cooking wine ( a little ) |
How to make pork stuffed dumplings
1.Wash the pork with water and put it in the refrigerator.It will be easier to cut when it is fresh.(It is best to choose pork with a small amount of fat.If it is pure lean meat, the meat will be dry and old)
2.If you don’t have time, you can skip the step of freezing the meat and chop the pork and spring onions finely.This process takes more time, but the stuffing chopped by hand will be more delicious.(The stuffing can actually be Add it according to your preference, for example, adding carrots or mushrooms is very good)
3.General Zuo Stir the pork and shallots evenly,
4.The next step is the package! Friends who know how to make buns will know how to make buns very easily just by looking at the picture! If you don’t know how, you can chat privately...
5.The next step is to boil, cold water When the water boils, add a small amount of cold water.Wait until the dumplings float and you can start eating!
Tips
When boiled in cold water, it will not stick together easily.Adding cold water once will make the taste better.
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