Ingredients
Dumpling wrappers ( One dozen ) | Carrots, vegetables and meat ( One plate ) |
How to make delicious triangular dumplings
1.Adhere the dumpling skin to the meat and spread it out.
2. Spread water around the meat pit.
3. Fold the surrounding skin like this.
4. Apply water to the top.fold.
5. Then apply water on the left and right sides.
6. Done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
