Health benefits
Mushrooms: calm the liver
Fungus: stop bleeding
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Dumpling skin ( 20 sheets ) | Pork leg ( 100g ) |
Mushrooms ( 8 ) | Wood ears ( 8 ) |
Sesame oil ( 3-4 drops ) | Starch ( a little ) | Egg liquid ( a little ) | Soy sauce (a little) |
Salt ( 10g ) |
Three fresh dumplings Recipe
1. Chop the pork into minced meat and put it in a bowl middle! Add egg white and starch!
2. Soak the fungus and shiitake mushrooms in advance, chop into foam, and add to the pork.Add 3-4 drops of sesame oil, a little soy sauce, and salt!
3. Stir clockwise evenly! Dumpling filling is ready!
4.Dumpling skin, take it out from the refrigerator!
5. Use your favorite shape to make dumplings! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
