Ingredients
Plain flour ( 500g ) | Water ( 235g ) |
Salt ( 2g ) | Second type: ( ) |
Plain flour ( 750g ) | Water ( 380g--390g ) |
How to make dumpling wrappers
1.Put all the ingredients into a bread bucket and stir for fifteen minutes.
2. Take it out and cover it with plastic wrap, or let it rise in a large bowl for about thirty minutes.
3.Sprinkle dry flour on the table and roll the dough into a long strip.
4.Cut into small pieces.
5. Use a rolling pin to roll them into discs.The dumpling wrappers are ready.
6.The dumpling wrappers you make taste very chewy.
7. Finished dumplings
8.Chive stuffing
Tips
For different brands of flour, the water consumption should be controlled.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
