How to make rose dumplings

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  1. Prepare amaranth, spinach, carrots, only the amaranth picture, the other two Not photographed

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  2.Use a juicer to make juice, you need to add some water vegetables p>

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  3.Move and then make the noodles

• 4.Dried into dumpling wrappers
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  5.Put the meat filling on the dumpling skin

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  6.Fold it in half and roll it up

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  7.After folding renderings

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  8.Don't put too much stuffing, leave some space at both ends to facilitate rolling

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  9.Steam for 25 minutes and simmer for five minutes