Pickled Cabbage Dumplings

2024-07-01 00:46:24  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Peanut oil: Strengthens the brain, improves intelligence, fights and prevents cancer

Ingredients

Salt ( Adequate amount )
Flour ( 800g )
Pickled cabbage ( 1 )
Pork ( 300g )
Spinach juice ( A bowl )
Ginger ( 5g )
Peanut oil ( appropriate amount )
Light soy sauce ( Appropriate amount )
Dark soy sauce ( Appropriate amount )
Sesame oil ( appropriate amount )

How to make pickled cabbage dumplings

    Illustration of how to make pickled cabbage dumplings 1

    1.Mix spinach juice and white water into a ball of dough, wake up and knead into strips

  • Illustration of making pickled cabbage dumplings 2

    2.As shown in the picture, green noodles wrap white noodles

  • Illustration of making pickled cabbage dumplings 3

    3.Cut into evenly sized pieces

  • Illustration of how to make pickled cabbage dumplings 4

    4. Roll into Dough

  • Illustration of making pickled cabbage dumplings 5

    5. Light soy sauce, dark soy sauce, sesame oil, salt, peanut oil and minced ginger are mixed with filling

  • Illustration of how to make pickled cabbage dumplings 6

    6.Add pickled cabbage into the meat filling and mix well

  • Illustration of making pickled cabbage dumplings 7

    7.Start making dumplings

  • Sour Illustration of how to make cabbage dumplings 8

    8.Finished product

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