Ingredients
Sliced meat, cabbage, kelp, fungus, vermicelli, frozen tofu, and wrapped dumplings (appropriate amount) | Oil, salt, ginger, coriander ( appropriate amount ) |
How to make dumplings (Hebei New Year’s Eve rice)
1. Fungus and kelp grow well with water.
2.Meat slices and chopped cabbage.
3.Frozen tofu.
4. Turn on the heat, add oil, add shredded ginger and stir fry the meat slices, then add Cabbage and frozen tofu.Add appropriate amount of salt.stir fry.ceasefire.Put an appropriate amount of water in a steamer, add kelp, fungus, and vermicelli.Five minutes after opening, add the fried meat and vegetables.After half an hour, cook the dumplings.Finally add the seasoned coriander and ginger.OK! Very very fragrant.
Tips
Reduce heat while cooking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
