Ingredients
Quick-frozen dumplings ( 15 ) | Oil ( ) |
Sesame ( ) | Minced green onions ( ) |
How to make fried and quick-frozen dumplings
1. Heat the oil in the electric baking pan, put the frozen dumplings in and fry for a while
2.The bottom of the dumplings is slightly yellow, add water, cover the pot and continue to fry until the dumplings are fluffy
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3.Sprinkle sesame seeds and chopped green onion for two minutes, and cook for one minute
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
