
Ingredients
Water ( appropriate amount ) | flour (appropriate amount) |
How to roll out dumpling wrappers

1.Make noodles and wake up for 20 minutes.Cover with gauze.Divide it into several small doses.

2. Flatten
3. Hold the dough in your left hand and the rolling pin in your right hand.Turn the dough while turning the rolling pin.
4. Roll into a round shape.

5.The finished product is wrapped.
Tips
While the dough is resting, prepare the filling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







