Health benefits
Green pepper: anti-cancer and prevention
Ingredients
Flour ( 200g ) | Water ( 90g ) |
Pork stuffing ( 210g ) | Green pepper ( 140g ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
Green onions ( a little ) | Sichuan pepper powder ( a little ) |
Light soy sauce ( a little ) | Oyster sauce ( a little ) |
How to make dumplings stuffed with pork and green pepper
1. Mix flour and water in a basin and stir into cotton wool.
2. Knead the dough and let it rest for 30 minutes.
3. Prepare the filling ingredients, wash and set aside.
4. (The green pepper I used turned a little red) Tear the green pepper into small pieces.
5. Boil water in a pot and blanch green pepper cubes for one minute.
6. Remove and drain the water, chop into pieces and set aside.
7. Chop the green onion into mince and put it in a bowl with the meat filling and seasonings.
8. Stir evenly in one direction.
9.Add chopped green pepper.
10. Stir in one direction and set aside.
11. Roll the dough into a long strip.
12.Grab it into small pieces.
13. Roll out the dough into a thick middle with thin edges.
14.Put fillings on the dough.
15. Wrap into dumplings.
16. Cooked and dipped in sauce (the sauce includes minced garlic soy sauce and sesame oil and chili oil mixed).
17.Picture of the finished product.
Tips
1.You can put an egg in the filling if you like.
2.If there is too much water in the green pepper after mincing it, squeeze it dry, otherwise the filling will be too thin and it will be difficult to make dumplings.
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