Carrot and pork dumplings

2024-07-01 00:50:44  Views 1 Comments 0

Ingredients

One pound of pork belly and one white radish ( )
Salt chicken powder, oil consumption, pepper, a little green onion ( )

How to make radish and pork dumplings

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    1.Good noodles, slightly harder

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    2. Cut the white radish into shreds and add salt to remove the moisture

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    3.Chop pork belly into minced meat

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    4. Put the radish and meat together and add salted chicken powder to consume Oil pepper

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    5.Add in chopped green onion and mix well

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    6.Get a piece of dough

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    7. Roll into long strips

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    8.Cut into small pieces Jiazi

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    9. Roll into dough pieces

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    10.Place the dough pieces on the dumpling maker

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    11.Add fillings

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    12. Get it done as soon as you get up

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    13.Well packaged, but different sizes

Tips

It is better to buy dumpling wrappers They are all the same size.Even though the sizes are different, the taste is still good

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