Ingredients
Okra flour ( 300g ) | Boiling water ( 310g ) |
Leeks ( 200g ) | Eggs ( 4 ) |
How to make oatmeal dumplings
1.Put oval flour in an iron basin, add freshly boiled water to scald the noodles, Stir evenly with chopsticks, and after cooling slightly, knead into a smooth dough
2.Knead the dough Wrap the stuffing as soon as possible while it's hot and make it into a dumpling shape.Wrap it while it's hot and it will crack easily when cold
3.Place the wrapped oatmeal dumplings in the steamer while they are still hot
4.Steam over high heat 15 Simmer for three minutes
Tips
Eat the steamed oatmeal dumplings while they are hot.They are chewy and chewy.You can eat three or four of them in one go.Adjust the fillings according to personal preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
