Health benefits
Eggs: protect eyes and improve eyesight
Mushrooms: detoxify
Leeks: disperse blood stasis
Ingredients
Eggs ( 3 ) | Shiitake mushrooms ( 6-8 ) |
Chives ( 1 handful ) | Dried tofu ( 10-15 pieces ) |
onion ( section ) | Salt ( Two spoons ) |
Thirteen Incense ( One spoon ) | Sesame oil (appropriate amount) |
Sichuan pepper oil ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Flax oil ( appropriate amount ) | Pepper pepper ( 5-6 capsules ) |
How to make vegetarian dumpling fillings
1.Picture of finished product.
2. Prepare ingredients.A handful of leeks, 7 mushrooms, three eggs, and about 10 slices of dried tofu.
3.One section of green onion.
4. Cut the dried leeks and tofu into small particles.
5. After the eggs are fried in oil, chop them with a knife.
6. Shine the mushrooms with water and cut into cubes.Cut the green onions into small cubes during the day.
7. Stir the leeks, dried tofu, eggs, mushrooms, green onions and other particles evenly.
8. Heat oil in the pot and add appropriate amount of peppercorns and saute until fragrant.
9.Put appropriate amount of salt, Thirteen Incense, dark soy sauce, sesame oil and Sichuan pepper oil into the stuffing.After the oil is hot, pick out the peppercorns and pour the hot oil in.
10. Stir the filling evenly.The vegetarian dumpling filling is ready.
11.Photo post.
12.Finished product.Friends, come and make dumplings.
Tips
Blanch the mushrooms in water before chopping them, take them out and squeeze out the water inside.
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