Salmon and Chive Dumplings

2024-07-01 00:53:09  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Salmon ( One pound )
Leeks ( One pound )
Oil ( Appropriate amount )
Five-spice powder ( Appropriate amount )
Soy sauce ( appropriate amount )
Salt ( appropriate amount )

How to make salmon and leek dumplings

  • Illustration of how to make salmon and leek dumplings 11.Salmon
  • Salmon and Chive Dumplings Illustration of how to do it 2

    2.Chives

  • Illustration of how to make salmon and chive dumplings 3

    3.Chopped leeks

    • Illustration of how to make salmon and chive dumplings 4

    4.Crush the salmon in a food processor, add soy sauce, and stir in allspice

  • Illustration of how to make salmon and leek dumplings 5

    5.Put in leeks, oil and salt and stir

  • Illustration of how to make salmon and leek dumplings 6

    6.Kneaded dough

  • Salmon and chive dumplings Illustration of how to do it 7

    7.Wrapped dumplings

  • Illustration of how to make salmon and chive dumplings 8

    8.Another package

  • Illustration of how to make salmon and chive dumplings 9

    9.Cooking dumplings

  • Illustration of how to make salmon and leek dumplings 1010.Out of the pan
  • Salmon and chive dumplings Practice illustration 11

    11.Opening close-up

Tips

The fish itself is very umami, and it is paired with leeks and umami-flavored soy sauce, so there is no seasoning such as MSG

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