How to make tomato and egg dumplings

1.Prepare tomatoes and eggs

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  2.Get ready to roll out the dumpling wrappers by hand

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  3.Will wash Make a cross on the top of a clean tomato, and then peel off the tomato skin.Tomatoes in this season are naturally ripe, so it is easy to peel.If it is difficult to peel, you can blanch it in water for about 15 seconds and take it out.Peeled successfully

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  4.Cut the peeled tomatoes and remove the flesh of the tomatoes p>

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  5. Chop the tomatoes, add an appropriate amount of cooking oil, and mix well.The oil can lock in the tomatoes.of moisture

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  6.Wash the pot and dry it, pour in an appropriate amount of oil and heat it

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  7. Pour the egg liquid into the pot, fry it and turn off the heat, use a spatula to remove the eggs Cut into pieces and let cool

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  8. Mix the eggs and tomatoes, add an appropriate amount of salt, and mix well That’s it

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  9.Start making dumplings, put the tomato and egg fillings on the dumpling wrappers

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  10.Pinch the middle together, and then fold both sides toward the middle

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  11.It will be wrapped in a while.When starting to make the dumplings, add an appropriate amount of water to the pot and boil the dumplings p>

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  12.When cooking, be sure to boil the water and put it in the pot, and put a little salt in the water.After putting it in the pot, keep pushing it gently with the back of the spoon to prevent it from sticking to the pot.After the dumplings have floated, cover the pot, open it again, open the lid, add a little cold water after it is fully opened, add cold water after it is opened, and then you can enjoy the food out of the pot after it is opened again.

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  13.Pretend, isn’t it very tempting!