Health effects

Shiitake mushrooms: detoxify
Green onions: detoxify
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Shiitake mushrooms ( 200 grams )

Pork belly ( 300g )
Green onion ( Half one )	Ginger ( 25 grams )
Egg ( one )	Sesame oil ( appropriate amount )
Thirteen incense ( a little )	Chicken essence ( a little )
Salt ( a little )	Dark soy sauce ( a little )

How to make pork and mushroom dumpling fillings

Illustration of how to make pork and mushroom dumpling stuffing 1

1.Wash the pork belly, peel it and chop it into minced meat.

Illustration of how to make pork and mushroom dumpling stuffing 2

2. Chop the green onion and ginger into mince.

Illustration of how to make pork and mushroom dumpling stuffing 3

3.Wash the mushrooms, squeeze out the water and chop them into pieces.

Illustration of how to make pork and mushroom dumpling stuffing 4

4.Put the minced meat and onion and ginger together and continue to chop.

Illustration of how to make pork and mushroom dumpling stuffing 5

5.Pack the minced meat, onions and ginger in larger containers.

Illustration of how to make pork and mushroom dumpling stuffing 6

6. Add chopped shiitake mushrooms, sesame oil, salt, dark soy sauce, and thirteen incense , chicken essence, eggs.

Illustration of how to make pork and mushroom dumpling stuffing 7

7. Stir evenly in one direction, and the pork and mushroom dumpling filling is ready.

Illustration of how to make pork and mushroom dumpling stuffing 8

8.Picture of the finished product.

Tips

Chop the meat filling and onion and ginger together to make the dumpling filling more delicious.Adding an egg can make the dumpling filling more sticky.

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