Ingredients
Chinese cabbage ( Half a head ) | Beef filling ( 400g ) |
Minced green onion ( 30g ) | Minced ginger ( 20g ) |
Soy sauce ( 20ml ) | Yellow sauce ( 10g ) |
Sesame oil ( 30g ) | Cow Oil ( 10g ) |
Salt ( 5 Grams ) | Ginger powder ( 5 grams ) |
Flour ( 500 grams ) | Warm water ( appropriate amount ) |
How to make cabbage dumplings
1.Chop beef into small pieces, chop green onion and ginger
2.For surface use Mix with warm water until soft and hard, cover with a damp cloth and let rest for an hour.
3. Chop Chinese cabbage Add a little salt and marinate for more than 10 minutes
4. First put the onion and ginger, soy sauce, yellow sauce, butter, Put the sesame oil, salt and beef into a clean basin and mix well
5.Then put the cabbage into the beef filling中
6.Mix well and set aside for later use
7.Pull out the loose noodles and squeeze them into small pieces, then roll them into dumpling wrappers
8.Put in appropriate amount of filling
9.Squeeze with both hands Make dumplings
10.Wrap everything and put it in the pot to cook
11.Put it into the plate and enjoy the deliciousness
Tips
As the saying goes: dumplings are not as delicious as they are comfortable, so a bowl of hot dumplings in winter will Let’s have some dumpling soup.This is really the original soup.
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