How to make goldfish dumplings

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  1. First make carrot noodles that are similar in color to goldfish.Wash the carrots, peel them and cut them into thick slices

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  2.Put in water and cook until soft

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  3.Use a food processor to puree the carrots into puree

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  4.Put in Mix an appropriate amount of flour into a slightly harder dough

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  5. Just cover your face with a basin for ten minutes.

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  6.Then cut into pieces the size of ordinary dumplings and roll them into dumpling wrappers

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  7. Just put a dumpling filling with less moisture in the middle, no special requirements

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  8.Pinch the head and tail in the middle as shown in the picture, leaving the mouth small and the tail big

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  9.First pinch the head and use your fingers to pinch the face to the middle to form two eyes

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  10.Use your hands to make the eyes more beautiful