Health benefits
Dried mushrooms: strengthen the spleen
Ingredients
Pork belly (ground pork) ( 1 catty ) | Dried shiitake mushrooms ( Appropriate amount ) |
Dried fungus ( Appropriate amount ) | Dumpling skin ( 2 pounds ) |
Salt ( appropriate amount ) | Ginger (appropriate amount) |
MSG ( Adequate amount ) | Chopped green onion ( Adequate amount ) |
Eggs ( 3 ) |
How to make fungus and mushroom dumplings
2. will Drain the fermented mushrooms and fungus and cut into cubes
3.Then cut, OK Chop the fungus and shiitake mushrooms into the cooked meat
4.Then put in three eggs, Appropriate amount of salt, MSG and chopped green onion (because the meat filling was mixed well, I remembered not to add chopped green onion, so there is no chopped green onion in the picture)
5.After mixing the meat filling, we start making dumplings
6.Package Good dumplings can be eaten just by boiling them in a pot under water
7. The dumplings can be poured out of the pan Add a little soy sauce.
1.First boil water to dry the dried mushrooms and fungus (because the meat I bought was not minced, so I need to chop it myself when I sleep.The process of meat is omitted (ginger has been added during the process of chopping the meat))
Tips
You can put a little pepper in the meat filling as appropriate.
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