Sauerkraut stuffed dumplings

2024-07-01 00:53:32  Views 2 Comments 0

Ingredients

Sauerkraut ( One )
Meat filling ( One and a half pounds )
Oil ( appropriate amount )
Oyster sauce ( appropriate amount )
Onion, ginger and garlic ( appropriate amount )
Pepper noodles (appropriate amount)
Lee Kum Kee soy sauce ( appropriate amount )

How to make dumplings stuffed with pickled cabbage

  • Sauerkraut Illustration of how to make stuffed dumplings 1

    1.Chop the sauerkraut into small pieces, the more chopped the better.

  • Illustration of how to make pickled cabbage dumplings 2

    2. and meat filling, use chopsticks to stir in one direction, stir vigorously, and add the auxiliary ingredients All stuff.

  • Illustration of how to make pickled cabbage dumplings 3

    3.Add chopped sauerkraut, add more oil, and the sauerkraut needs oil.

  • Illustration of how to make pickled cabbage dumplings 4

    4. Knead the dough according to the amount of filling and let it rest for 30 minutes.

  • Illustration of how to make pickled cabbage dumplings 5

    5. Roll out the dough and open the bag.

  • Illustration of how to make pickled cabbage dumplings 6

    6.Get ready to cook.

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