Vegetarian dumpling filling

2024-07-01 00:56:31  Views 1 Comments 0

Ingredients

Oil, salt, ginger, sesame oil ( appropriate amount )
Leeks, eggs, fungus ( 300 grams of leeks, three eggs, appropriate amount of fungus )

How to make vegetarian dumpling fillings

    Illustration of how to make vegetarian dumpling fillings 1

    1.Materials.Wash the leeks and rinse the fungus with water.

  • Illustration of how to make vegetarian dumpling fillings 2

    2. Chop the ginger, chop the leeks and fungus, and fry the eggs in the pancake.Cut into small pieces.Put it together.Then add salt, cooking oil and sesame oil.Mix well.

  • Illustration of how to make vegetarian dumpling fillings 3

    3. Very, very fragrant and healthy vegetarian filling!

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