Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Plain flour ( 400g ) | Beef ( 400g ) |
Wild blanched mushrooms ( 200 grams ) | Cooking oil ( 4 tablespoons ) |
Oyster sauce ( 1 tablespoon ) | |
Panthoxylum bungeanum ( 2g ) | Salt ( 3g ) |
MSG ( 1g ) | Onions ( 30 grams ) |
Ginger ( 10 grams ) |
How to make beef and mushroom dumplings
1. Add 180 grams of warm water into flour and stir into cotton wool.
2. Knead into a smooth dough and let it rest for 30 minutes.
3. Prepare the ingredients for the filling.
4.Cut the onion and ginger into sections, cut the beef into small pieces and grind them together with a meat grinder.
5.Put in the seasonings.
6. Stir evenly in one direction.
7.The mushrooms are also minced with a meat grinder and stirred together with the minced meat.Set aside evenly.
8. Knead the dough into long strips, divide it into small dough, roll it into dough, and wrap it into dumpling.
9.Put water into the pot and bring to a boil, cook the dumplings, and serve on a plate.
Tips
The dumpling wrappers filled with beef should be slightly harder.The mushrooms I use are wild mushrooms that I picked myself.You can also use shiitake mushrooms, king oyster mushrooms, oyster mushrooms, etc.
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