Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Spring leek ( One pound ) | Front tip ( Eight Liang ) |
Dumpling skin ( One pound Half ) | Free range eggs ( one ) |
Fresh onions ( appropriate amount ) | Cooking wine (appropriate amount) |
Pepper ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Dumpling flour ( appropriate amount ) |
How to make spring leek and fresh meat dumplings
1.Wash fresh spring leeks and place them in a ventilated and slightly sunny place to dry.This removes excess moisture from the epidermis.Don't underestimate this little bit of water, it can get into the stuffing and make you busy wrapping it.
2.While waiting for the spring leeks to dry, we will process the meat filling.Add appropriate amounts of free-range eggs, pepper, cooking wine, and minced fresh green onions, and beat vigorously in one direction.
3.Add appropriate amount of salt, light soy sauce, oyster sauce and dumpling powder to the meat Filling, continue to beat vigorously.If the meat filling feels too sticky, pour a little green tea water.Finally, let it sit for a while.
4. Now chop the spring leek and pour in the sesame oil to make it even.Cover with oil film.This is a great way to prevent spring leek from getting out of the water.
5. Combine the meat filling and spring leeks, and finally season with salt.This is also the last resort to avoid spring leeks coming out of the water.
6.A total of 68 large dumplings, one person can make them oh! Thanks to my grandma for teaching me how to squeeze dumplings.
7.The skin is thin and the belly is big, the vegetables are fresh and the meat is tender, not a single thing is broken..
8.I won’t tell you: I ate a big plate alone, 25 indivual!
Tips
1.The meat at the front tip is tender, especially suitable for stuffing.
2.When making fresh vegetable dumplings, the most important thing is to avoid water leakage.Here are 3 tips, I hope they will help you.
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