Ingredients
Flour ( 500 grams ) | Pork stuffing ( 300g ) |
Cabbage ( 1 piece ) | Ginger ( appropriate amount ) |
Onions ( Moderate amount ) | Thirteen Incense ( Appropriate amount ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
How to make homemade pork dumplings
1.Pork stuffing with seasoning
2. Chop the cabbage and remove the moisture with salt
3.Mix well and stir in the flavor
4.Divided into quarters
5.Squash
6.Roll out the dough
7.In this way (each The wrapping methods vary from place to place)
8.Put a coin
9. Packaged (●°u°●) ”
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
