Health benefits
Mutton: Replenishing Qi
Carrot: Low protein
Sichuan peppercorns: Stop diarrhea
Ingredients
Mutton (Moderate amount) | Carrot ( Three ) |
Salt ( According to personal taste ) | Dried ginger ( Two small spoons ) |
Panthoxylum bungeanum ( Two small spoons ) | Light soy sauce ( a little bit ) |
Hu oil (appropriate amount) | Green onions ( One ) |
White noodles ( Appropriate amount ) |
How to make dumplings
1. Chop the mutton and add a small amount of water powder, cover the carrot with boiling water Chop it into pieces.My carrots are covered in the freezer in advance.
2. Stir the mutton and radish evenly.
3.Add chopped green onion, dried ginger, pepper, light soy sauce, sesame oil and salt.
4.Put all the ingredients together and stir evenly in one direction.If it is too dry, add more A little water and it will sink.
5. Mix the noodles with cold water and let them wake up for a while.
6.When the dough is ready, knead it.Make the dumpling wrappers.If you can’t tell the size of the dumpling wrappers, press the bottom Just cut the noodles into small pieces like this.
7.Then roll out the small piece of dough like this so that the trap is wrapped
8.This is the wrapped dumplings.Add water to the pot and put it in and cook until the dumplings float about You're almost done, you can master this yourself.
9. Take out the dumplings and add some vinegar and garlic to eat.
Tips
The mixture must be stirred in one direction to make it taste better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
