Ingredients
Tapioca flour ( 75g ) | Chengfen ( 75g ) |
Vegetable oil ( Tasteless) ( 1 tablespoon ) | Hot water ( 120ml ) |
Dumpling filling ( ) | Green vegetables ( 250g ) |
Shrimp ( 120g ) | Egg ( 1 ) |
Ginger ( appropriate amount ) | Salt ( 1 tsp ) |
Vegetable oil ( appropriate amount ) | Cooking oil ( 1 tablespoon ) |
How to make crystal dumplings
1. Squeeze the green vegetables and chop them dry, chop the shrimps into pieces, put oil in the pot, spread the eggs into egg skins, scoop them out and chop them, put oil in the pot, when the oil temperature is slightly higher, add ginger foam, Stir-fry the shrimp paste, add egg rind, green cabbage cubes, salt and cooking wine, and set aside.
2.Put the two powders into a clean bowl, add hot boiling water, stir, and add vegetable oil.Knead it into a ball and put it in a plastic bag to rest for a while, then take it out and cut it into small cubes.
3. Flatten.
4. Use a rolling pin to roll out the dumpling skin.
5.Put in appropriate amount of filling.
6. Wrap into dumplings.
7. Steam in steamer for 7 minutes.
8. Serve hot.
Tips
When rolling out the dumplings, it's okay if the edges of the dumplings become hairy.Just steam them.The water must be boiled before steaming the dumplings to allow the chlorine in the water to escape, because chlorine can cause cancer.(To steam all food, boil the water first and then steam) Crystal dumplings should be eaten while they are hot, so they have a softer texture.It doesn't taste that good when it's cold, but some people like the cold texture and bite.
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