Ingredients
Dumpling dipping ingredients ( ) | Chili oil ( Two spoons ) |
Garlic ( four cloves ) | Ginger ( one piece ) div> |
Aged vinegar ( four spoons ) | Dark soy sauce ( One spoon ) |
Extremely delicious ( one spoon ) | White sesame seeds ( a spoonful ) |
White sugar ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Chili oil ingredients ( ) | Chili powder ( three spoons ) |
| Panthoxylum bungeanum (One spoonful ) | Five-spice powder ( One spoonful ) |
White sesame seeds ( One spoonful ) | Edible oil ( appropriate amount ) |
How to make homemade dumpling dipping sauce (with chili oil making method)
1.First make the chili oil , prepare three spoons of chili powder.
2. A spoonful of pepper powder.
3. One spoonful of allspice powder.
4.A spoonful of white sesame seeds.
5.Put oil in the pot, heat it as much as possible Add more oil.
6. Burn until the oil smokes slightly, add the oil Pour into a bowl, stir quickly with a spoon, and the chili oil is ready.(I use a larger spoon to scoop the oil into the bowl.The chili powder makes a sizzling sound so that the red oil comes out)
7.Cut the garlic and ginger into cubes.
8.Put it into a bowl and add another spoonful Sesame.
9.Put oil in the pot and heat it up.
10. Burn the oil until it smokes slightly.Pour into bowl.
11. Very fresh flavor, dark soy sauce, mature vinegar , a little sugar.
12.Put two spoons of chili oil and stir evenly.
13.The dipping sauce is ready, isn’t it? Tempting?
14. I eat this with dipping sauce Pictures of dumplings make my mouth water.
Tips
1.When making chili oil, there must be more oil, and the oil temperature should not be too high.The oil should smoke a little, otherwise the chili powder will burn
2.If the dumplings have a bland taste, you can put a little in the dipping sauce.Salt.
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