How to make Pisces Tai Chi dumplings

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  1. Wash and chop fresh amaranth, squeeze into juice and set aside

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  2.Add a little salt and flour to the squeezed amaranth juice and mix it into a dough, one part of vegetable juice and one part of white flour.It should be a little harder in summer.After mixing, wrap it in plastic wrap and let it rest for about 20 minutes.Let it rest for about 20 minutes.You can take it out and knead it again

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  3. Chop the water tofu and boil it in hot water to remove the beans.Fishy smell

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  4.Cook the mushrooms and chop them into pieces

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  5.Peel the fresh shrimps and use toothpicks to pick out the shrimp threads and chop them into pieces

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  6. Beat the eggs and fry them in oil

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  7.Chop the leeks and beef intestines into small pieces and complete all the side dishes

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  8.Add salt, mix the fillings, sesame oil and mix the fillings well

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  9.The risen dough Take it out and put it on the board, knead both kinds of dough into long strips, cut them into the same size and squeeze them out, sprinkle them with flour and flatten them with your hands

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  10.Roll the dough into a round shape

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  11. Put the dumpling fillings

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  12.Pinch it from one side with your hands

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  13.Pinch it and close it

• 14.The green dough is also rolled out and wrapped into the same dumplings.Place the two dumplings together with the edges facing outward

• 15.Pinch out the lace from the interface on one side
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  16.All kneaded looks

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  17. Use small scissors to cut carefully To remove fish scales, be sure to cut at an angle to avoid cutting the dumpling skin

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  18.After everything is cut Decorate the eyes of the fish with red beans, and the Pisces Tai Chi Dumplings are completed

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  19.Here is a beautiful picture Pictures