
Ingredients
Dumpling filling ( appropriate amount ) | Rice ( appropriate amount ) |
Water ( Appropriate amount ) |
Leftover dumpling stuffing porridge (Rice cooker version)

1.An appropriate amount of rice

2.Appropriate amount of leftover dumpling filling p>

3.Pour the rice into the rice cooker

4.Wash the rice

5.Inject appropriate amount of water

6.Put the inner pot into the rice cooker

7.Close the lid and press the porridge button

8.Open in 1 hour and 20 minutes

9.Put in Stir the dumpling stuffing evenly

10.It will be ready in ten minutes.了

11.Put the pot into the bowl
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







