Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork ( Fat and thin ) | Chives (appropriate amount) |
Dumpling skin (appropriate amount) | Cooking wine ( appropriate amount ) |
Oil ( appropriate amount ) | Onion (appropriate amount) |
Salt ( Adequate amount ) | Five-spice powder ( appropriate amount ) |
Soy sauce ( appropriate amount span> ) |
How to make leek dumplings without leek filling
1.Chop the pork and add to the ingredients
2. Use chopsticks to stir in the same direction.Let it form a puree
3. Chop the leeks.You can use a plastic bag to squeeze it into juice.Add and continue stirring
4.Just wrap it up
5.The package is a bit small.It doesn’t look very good, does it??? It tastes okay.If there are any shortcomings, please give me your advice.
Tips
You can use the three-rolling and three-adding method to cook dumplings.That is, add water when it boils.It can prevent the water temperature from being too high.The dumplings cooked this way are more delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
