
Ingredients
Acacia flower ( Several ) | Meat filling ( appropriate amount ) |
Seasoning ( Appropriate amount ) | Peanut oil, sesame oil ( Appropriate amount ) |
How to make acacia flower dumplings

1.Wash the acacia flowers clean

2.Blanch it slightly

3.Put cold water into the acacia flowers and squeeze out the water

4.Chop into pieces

5.Add meat seasoning
6.Mix well
7. Start making dumplings

8.Dumplings under boiling water

9. Beat the meat filling with cold water three times and it is ready to be cooked

10.The delicious acacia flower dumplings are completed
Tips
Acacia flowers can also be eaten without blanching, everyone eats them differently
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






