Ingredients
Dumpling skin, celery, minced meat, green onion, ginger, ( ) | Salt, soy sauce, chicken essence, ( ) |
How to make dumplings
1.Buy the meat and chop it into minced meat first,
2.Put the minced meat into a bowl, add seasoning, soy sauce, salt, chicken essence,
3.Put the stuffing into the middle of the dumpling wrapper, fold it diagonally in half, and start making dumplings.
4. Cut the preserved eggs into several portions, add seasonings, soy sauce, salt, vinegar, sugar, and chicken essence , garlic, chili oil, millet pepper, dress evenly.
5.The dumplings are cooked and put into a bowl.You are done and you are ready to eat
Tips
Still prefer the Moon Pack? The shape of the dumplings.Since I got off work late today, there were no round ones when I went to buy dumpling skins, so I bought the square ones.They tasted pretty good.In addition, I also served cold preserved eggs, which were also delicious..
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
