
Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Meat filling ( 8 taels ) | Fresh shrimps ( 4 taels ) |
Chives ( 8 taels ) | Eggs ( 2 pcs ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Salt ( 2 spoons ) | Oyster sauce ( 2 spoons ) |
Vegetable oil ( 4 spoons ) |
How to make dumplings stuffed with three delicacies

1. Add the auxiliary ingredients to the meat filling and stir evenly.

2. Fry the eggs, mash them, add them to the meat filling, and stir evenly.

3.Peel the green shrimps, wash them, chop them into pieces, and put them in the meat filling.Mix well.

4. Face well, wake up for half an hour.

5. Chop the leeks and add them to the meat filling and stir evenly.

6.Start making dumplings.After the dumplings are made, boil the water in the steamer and let the steam come out.The dumplings will be cooked in 6 minutes, let’s get started.
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