
Ingredients
Mutton stuffing ( appropriate amount ) | Chili ( a little ) |
Four ( Appropriate amount ) | Grated ginger ( A little ) |
Soy sauce ( a little ) | Sesame oil ( a little ) |
| Salt ( a little ) |
How to make dumplings

1. Put mutton in diced vegetables Mix the seasonings.

2. Mix the noodles with warm water and wait for half an hour.

3. Wake up and pull out several noodles.

4. Roll out the dough with a rolling pin.

5. Wrap the mutton and coriander stuffing and prepare it.

6.The cooked dumplings have thin skins and large fillings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







