Egg-wrapped Cabbage Dumplings

2024-07-01 01:00:33  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Pork: nourish yin
Cabbage: clear away heat

Ingredients

Fresh shrimp ( three )
Eggs ( Three )
Dumpling skin (appropriate amount )
Pork (Moderate amount)
Cabbage (Moderate amount)
div>
Chives (appropriate amount)
Ginger and green onion ( appropriate amount )
Peanut oil ( Appropriate amount )
Black sesame seeds ( Appropriate amount span> )
Salt ( appropriate amount )
Rice wine (appropriate amount)
Light soy sauce (appropriate amount)
Chicken essence ( appropriate amount )

Egg Bun How to make cabbage dumplings

  • Illustration of how to make cabbage dumplings with egg wraps 1

    1.Prepare the ingredients

  • Illustration of how to make egg-wrapped cabbage dumplings 2

    2. Chop the shrimp and mix well with the pork

  • Illustration of how to make egg-wrapped cabbage dumplings 3

    3. Chop the cabbage and leeks and set aside

  • 4. Mix pork, shrimp, cabbage, and leeks, add salt, light soy sauce, rice wine, chicken essence, and minced ginger and continue to mix well

  • Illustration of how to make egg-wrapped cabbage dumplings 5

    5.Wrap the dumplings as shown in the picture

  • Illustration of how to make egg-wrapped cabbage dumplings 6

    6.Hot pot Add oil and fry the dumplings over medium-low heat until the bottom is golden.

  • Illustration of how to make egg-wrapped cabbage dumplings 7

    7.Add warm water to cover 1/3 Cover the pot and simmer over medium-low heat

  • Illustration of how to make egg-wrapped and cabbage dumplings 8

    8. Add appropriate amount of salt to three eggs and filter Filter once and set aside

  • Illustration of how to make egg-wrapped cabbage dumplings 9

    9. After simmering the water in the pot, add the egg liquid and cover the pot.Cook over low heat for three minutes until the egg liquid is cooked

  • Illustration of how to make egg-wrapped cabbage dumplings 10

    10.Sprinkle with sesame seeds

  • Illustration of how to make egg-wrapped cabbage dumplings 11

    11. Remove from the pot and garnish with chopped green onion

  • Illustration of how to make egg-wrapped cabbage dumplings 12

    12.Meimeida

Tips

I chose the spinach juice flavored dumpling wrapper.You can also change it to your favorite.Before adding the egg liquid, the dumplings should be moved slightly to avoid sticking to the pan.

本文地址:https://food.baitai100.com/post/67913.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!