
Health benefits
Eggs: protect eyes and improve eyesight
Pork: nourish yin
Cabbage: clear away heat
Ingredients
Eggs ( Three ) | Dumpling skin (appropriate amount ) |
Pork (Moderate amount) | Cabbage (Moderate amount) div> |
Chives (appropriate amount) | |
Ginger and green onion ( appropriate amount ) | Peanut oil ( Appropriate amount ) |
Black sesame seeds ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Rice wine (appropriate amount) | Light soy sauce (appropriate amount) |
Chicken essence ( appropriate amount ) |
Egg Bun How to make cabbage dumplings

1.Prepare the ingredients

2. Chop the shrimp and mix well with the pork

3. Chop the cabbage and leeks and set aside
4. Mix pork, shrimp, cabbage, and leeks, add salt, light soy sauce, rice wine, chicken essence, and minced ginger and continue to mix well

5.Wrap the dumplings as shown in the picture

6.Hot pot Add oil and fry the dumplings over medium-low heat until the bottom is golden.

7.Add warm water to cover 1/3 Cover the pot and simmer over medium-low heat

8. Add appropriate amount of salt to three eggs and filter Filter once and set aside

9. After simmering the water in the pot, add the egg liquid and cover the pot.Cook over low heat for three minutes until the egg liquid is cooked

10.Sprinkle with sesame seeds

11. Remove from the pot and garnish with chopped green onion

12.Meimeida
Tips
I chose the spinach juice flavored dumpling wrapper.You can also change it to your favorite.Before adding the egg liquid, the dumplings should be moved slightly to avoid sticking to the pan.
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