Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 400 grams ) | Eggs ( 3 ) |
Shrimp ( 250 grams ) | Ginger powder ( appropriate amount ) |
Salt ( Adequate amount ) | Sichuan peppercorn powder (appropriate amount) |
Five-spice powder ( appropriate amount ) | Seafood soy sauce ( appropriate amount span> ) |
Sesame oil ( appropriate amount ) | Corn oil ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make leek, egg and shrimp dumpling filling
1.Prepare the leeks, wash them and drain them
2. Prepare the eggs, add oil in a hot pan and stir-fry until cooked.
3. Prepare the shrimps, remove the shrimp lines, clean and drain the water
4.Chop the shrimp into pieces and put them in the basin
5. Add pepper powder, five-spice powder, salt, minced ginger, seafood soy sauce, and sesame oil and stir evenly.
6.Add the fried eggs and stir evenly
8.Add into shrimp and egg filling
9.Add corn oil and chicken essence and stir evenly.
10.Wrap and cook the dumplings
7. Chop the leeks (only chop, not chop)
Tips
Leeks should be prepared when the dough and fillings are ready , and then mix with the shrimp and egg filling to avoid water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
